Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.2% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.2% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.2% | |
1.50 lb | Dry Malt Extract - Light | 42 | 4 | 9.7% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 46.23 | 33.3% | |
1 oz | Chinook | Plug | 13 | Boil | 45 min | 38.58 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 2 min | 3.91 | 33.3% | |
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |