Hazy Brainz 2 - Beer Recipe - Brewer's Friend

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Hazy Brainz 2

270 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog Vermont IPA 2
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Saturday September 30th 2017
1.058
1.014
5.8%
39.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 14.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 58.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14.7%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 5.9%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 5.9%
3.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 16.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 39.13 18.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 18.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 23.2%
151 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 75 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 13.6
Mash volume with grains (equipment estimates 19.6 L) 15.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Maybe add strawberries as secondary fermentation after day 10?

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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 08:36 UTC