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OPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 30th 2017
1.052
1.009
5.6%
41.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 83.3%
2 kg German - Munich Light2 kg Munich Light 37 6 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 11 Boil 60 min 22.91 33.3%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 11 Boil 20 min 13.87 33.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.57 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peel Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L No Sparge Infusion -- 67 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.32 L. Suggest reducing strike water volume to 37.48 L and adding 30.92 L sparge/top-off. 68.4
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (67.9 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 55.5 L.  
Strike water volume at mash thickness of 5.7 L/kg 68.4
Mash volume with grains 76.3
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"OPA" American Pale Ale beer recipe by Viking. All Grain, ABV 5.57%, IBU 41.35, SRM 4.5, Fermentables: (Pale 2-Row, Munich Light) Hops: (Southern Promise, Southern Passion, Citra) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:43 UTC