Churchills Kveik - Beer Recipe - Brewer's Friend

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Churchills Kveik

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday September 30th 2017
1.074
1.021
7.1%
9.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Belgian - Pilsner3300 g Pilsner 37 1.6 50%
3,300 g BE - Pale Ale3300 g Pale Ale 38 3.4 50%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Mash 0 min 2.31 44.1%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 15 min 7.3 55.9%
59 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trondheim, Jonsvatnet 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Einerlåg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 37.6
Mash volume with grains (equipment estimates 43.4 L) 41.9
Grain absorption losses -6.6
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Churchills Kveik" No Profile Selected beer recipe by Lunkwill. BIAB, ABV 7.06%, IBU 9.61, SRM 5.6, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 13:34 UTC