All Ya'll Bakfish Clone at 70% Eff - Beer Recipe - Brewer's Friend

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All Ya'll Bakfish Clone at 70% Eff

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kris Szecsy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 30th 2017
1.062
1.012
6.5%
23.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.75 lb German - Pilsner26.75 lb Pilsner 38 1.6 86.3%
2.13 lb Munich - Light 10L2.125 lb Munich - Light 10L 33 10 6.9%
1.38 lb American - White Wheat1.375 lb White Wheat 40 2.8 4.4%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 2.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 15.5 First Wort 0 min 12.76 50%
0.50 oz Target0.5 oz Target Hops Pellet 15.5 Boil 60 min 10.85 50%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 qt Fly Sparge -- 150 °F 75 min
31 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.54 gal (62.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.54 gal (14.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.98 gal (71.92 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 5.98 gal (23.92 qt) sparge/top-off. 15.5 62  
Strike water volume at mash thickness of 2 qt/lb 15.5 62  
Mash volume with grains 17.98 71.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.54 g | 62.2 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.25 53  
Going into fermentor 13.25 53  
Total: 19.63 78.5
Equipment Profile Used: System Default
"All Ya'll Bakfish Clone at 70% Eff" Belgian Golden Strong Ale beer recipe by Kris Szecsy. All Grain, ABV 6.49%, IBU 23.61, SRM 5.25, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Aromatic Malt) Hops: (Target)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-01 04:36 UTC
  • Snapshot Created: 2017-09-30 11:05 UTC