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Double IPA

254 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday September 30th 2017
20.0 °P
3.8 °P
8.9%
104.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 90 min 75.75 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 10.32 12.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 9.08 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 9.41 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.1 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by gumol. All Grain, ABV 8.93%, IBU 104.56, SRM 9.05, Fermentables: (Maris Otter Pale, Cane Sugar, Biscuit) Hops: (Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 13:49 UTC