Big Lamp Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Lamp Bitter

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Wheeler
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 30th 2017
1.044
1.008
4.7%
30.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 8.51 92.2%
205 g United Kingdom - Crystal 50L205 g Crystal 50L 34 131.93 4.8%
125 g Rice Hulls125 g Rice Hulls 0 3%
4,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.30 g East Kent Goldings43.3 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 60 min 30.23 86.3%
6.90 g Fuggles (6.4)6.9 g Fuggles (6.4) Hops Leaf/Whole 6.4 Boil 0 min 13.7%
50.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
CrossMyLoof Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Infusion -- 66 °C 60 min
15 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.8
Mash volume with grains 17.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Big Lamp Bitter" Ordinary Bitter beer recipe by Wheeler. All Grain, ABV 4.72%, IBU 30.23, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 50L, Rice Hulls) Hops: (East Kent Goldings, Fuggles (6.4)) Other: (Protofloc, Yeast nutrient)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 09:45 UTC