Teflon don American pale ale - Beer Recipe - Brewer's Friend

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Teflon don American pale ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 30th 2017
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1.048
1.009
5.0%
36.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
35 g German - Acidulated Malt35 g Acidulated Malt 27 3.4 0.9%
50 g German - Melanoidin50 g Melanoidin 37 25 1.3%
10 g Barrett Burston - Roasted Barley10 g Roasted Barley 34.5 340 0.3%
3,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.8 First Wort 0 min 9.16 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Whirlpool 0 min 6.1 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 10 Whirlpool 30 min 4.76 23.5%
20 g Nectatron 20 g Nectatron Hops Pellet 10.6 Whirlpool 30 min 5.05 23.5%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool 5 min 11.43 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 68c mash temp. Single step Temperature -- 68 °C 60 min
25 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Teflon don American pale ale" American Pale Ale beer recipe by Brewer #48272. All Grain, ABV 5.02%, IBU 36.5, SRM 5.84, Fermentables: (Maris Otter Pale, Carapils, Acidulated Malt, Melanoidin, Roasted Barley) Hops: (Simcoe, Mosaic, Nectatron , Citra)
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  • Last Updated: 2024-06-15 05:17 UTC