Teflon don American pale ale - Beer Recipe - Brewer's Friend

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Teflon don American pale ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 30th 2017
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1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 69.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10.7%
35 g German - Acidulated Malt35 g Acidulated Malt 27 3.4 0.9%
200 g Quaker - Rolled Oats200 g Rolled Oats 4 1 5.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 13.4%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 First Wort 0 min 10.51 4.5%
3 g Simco Cryo 3 g Simco Cryo Hops Pellet 23.4 Boil 15 min 4.74 4.5%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 6.9 Boil 15 min 4.66 15.2%
35 g Amarillo35 g Amarillo Hops Pellet 6.9 Whirlpool 0 min 5.75 53%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Whirlpool 0 min 8.36 22.7%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 68c mash temp. Single step Temperature -- 68 °C 60 min
25 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.7 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Teflon don American pale ale" American Pale Ale beer recipe by Brewer #48272. All Grain, ABV 4.42%, IBU 34.01, SRM 4.5, Fermentables: (Maris Otter Pale, Carapils, Acidulated Malt, Rolled Oats, Vienna) Hops: (Simcoe LupuLN2 (Cryo), Simco Cryo , Amarillo)
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  • Last Updated: 2024-12-01 05:22 UTC