Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 30th 2017
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1.051
1.009
5.5%
61.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.47 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.09 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.65 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by NB. All Grain, ABV 5.5%, IBU 61.22, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 07:58 UTC