SMaSH #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH #1

238 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 30th 2017
1.072
1.016
7.4%
101.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 12.2 Boil 60 min 58.99 25%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 12.2 Boil 0 min 8.3%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 12.2 Boil 45 min 18.05 8.3%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 12.2 Boil 30 min 15.11 8.3%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 12.2 Boil 15 min 9.76 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.2 Dry Hop 5 days 41.7%
1.20 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"SMaSH #1" American IPA beer recipe by Rebotco09. All Grain, ABV 7.39%, IBU 101.92, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 01:45 UTC