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Based Amber

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 29th 2017
1.059
1.015
5.8%
37.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.3%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.7%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 8.7%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 31.65 21.1%
5 g El Dorado5 g El Dorado Hops Pellet 14.4 Boil 5 min 1.86 5.3%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 5 min 1.75 5.3%
5 g Galaxy5 g Galaxy Hops Pellet 16.2 Boil 5 min 2.09 5.3%
10 g El Dorado10 g El Dorado Hops Pellet 14.4 Boil 0 min 10.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 0 min 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 14.4 Dry Hop 7 days 10.5%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 7 days 10.5%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Dry Hop 7 days 10.5%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Based Amber" American Amber Ale beer recipe by Brewer #58131. All Grain, ABV 5.8%, IBU 37.35, SRM 12.31, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel Pils) Hops: (Magnum, El Dorado, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 23:24 UTC