Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 oz | American - Pale 2-Row | 37 | 1.8 | 7.1% | |
11 oz | American - White Wheat | 40 | 2.8 | 7.1% | |
8 oz | United Kingdom - Golden Promise | 37 | 3 | 5.2% | |
4 oz | Flaked Oats | 33 | 2.2 | 2.6% | |
6.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 67.5% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10.4% | |
154 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Pellet | 15.5 | Boil | 30 min | 11.41 | 7.7% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 34.05 | 30.8% | |
1 oz | Azacca | Pellet | 15 | Whirlpool | 30 min | 20.43 | 15.4% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 30.8% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 15.4% | ||
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 2.69 | 10.7 |
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 2.86 | 11.4 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.69 | 10.7 |
Equipment Profile Used: | System Default |