FW Union Jack IPA Clone - Beer Recipe - Brewer's Friend

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FW Union Jack IPA Clone

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Jamil CYBI Podcast
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday September 29th 2017
1.070
1.023
6.3%
96.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.76 lb American - Pale 2-Row13.76 lb Pale 2-Row 37 1.8 81.9%
1.98 lb American - Munich - Light 10L1.98 lb Munich - Light 10L 33 10 11.8%
13.40 oz American - Carapils (Dextrine Malt)13.4 oz Carapils (Dextrine Malt) 33 1.8 5%
3.53 oz United Kingdom - Crystal 30L3.53 oz Crystal 30L 34 30 1.3%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.88 oz Magnum Hops Pellet 15.1 Boil 90 min 42.58 7.3%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 6.4 Boil 30 min 9.28 5.2%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 8.7 Boil 30 min 12.62 5.2%
1.83 oz Cascade1.83 oz Cascade Hops Pellet 6.4 Whirlpool at 174 °F 30 min 13.71 15.2%
1.83 oz Centennial1.83 oz Centennial Hops Pellet 8.7 Whirlpool at 174 °F 30 min 18.63 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Dry Hop 4 days 4.2%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 8.8%
1.06 oz Centennial1.06 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Dry Hop 4 days 4.2%
1.55 oz Cascade1.55 oz Cascade Hops Pellet 6.4 Dry Hop 3 days 12.9%
1.55 oz Centennial1.55 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 12.9%
12.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Other --
0.75 tsp Calcium Carbonate Water Agt Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion -- 145 °F 60 min
9.75 gal Step Temperature -- 155 °F 10 min
9.75 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.89 gal (51.57 qt). Suggest reducing initial water volume to 10.66 gal (42.62 qt) and adding 0.89 gal (3.57 qt) sparge/top-off. 11.55 46.2  
Total strike volume 11.55 46.2  
Mash volume with grains 12.89 51.6  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 6.26 25.1  
Total: 11.55 46.2
Equipment Profile Used: System Default
"FW Union Jack IPA Clone" American IPA beer recipe by Jamil CYBI Podcast. BIAB, ABV 6.25%, IBU 96.82, SRM 6.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Crystal 30L) Hops: (Magnum, Cascade, Centennial, Amarillo, Simcoe) Other: (Gypsum, Calcium Carbonate)
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  • Last Updated: 2017-11-17 20:39 UTC