valley brewing Blondz - Beer Recipe - Brewer's Friend

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valley brewing Blondz

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
4.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday September 29th 2017
1.034
1.007
3.6%
29.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.4%
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 78.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 14 Boil 20 min 14.06 25.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 10 min 7.22 37%
10 g cascade10 g cascade Hops Pellet 7 Boil 0 min 8.12 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

poor efficiency in mash. I think the water ratios I am using are wrong. apparently you are meant to mash with about 3l of water per kg of grain. I had 20l in this batch - too much?. maybe lower next time?

Tasting notes. Would definitely brew again. Really clean easy drinking beer. Very little ibu’s (seemed less than noted here). Just need to get the alcohol up to about 4.5%.

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  • Last Updated: 2018-01-15 04:13 UTC