Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 29th 2017
1.074
1.014
7.8%
39.1
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16.63 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 14.39 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.32 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.74 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 7.71 30.9  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.71 34.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by King Turgon. BIAB, ABV 7.79%, IBU 39.08, SRM 23.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - 60L) Hops: (Cascade, Centennial, Simcoe)
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  • Last Updated: 2017-09-29 20:09 UTC