Home Grown Rye - Beer Recipe - Brewer's Friend

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Home Grown Rye

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 29th 2017
1.055
1.009
6.0%
42.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.9 20%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 10.78 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.3 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.3 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.71 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Some home grown rye from New Jersey. Let's use it.

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  • Last Updated: 2017-10-10 18:28 UTC