Hoegaarden Clone
135 calories
10.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
German - Pilsner2.2 kg Pilsner |
|
38 |
1.6 |
43.6% |
2.10 kg |
German - Wheat Malt2.1 kg Wheat Malt |
|
37 |
2 |
41.6% |
0.30 kg |
Flaked Wheat0.3 kg Flaked Wheat |
|
34 |
2 |
5.9% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
4% |
0.25 kg |
Oat Hulls0.25 kg Oat Hulls |
|
0 |
0 |
5% |
5.05 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.53 |
25.4% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.76 |
37.3% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.41 |
37.3% |
59 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Goldings (Pellet) 15 g Goldings (Pellet) Hops |
|
9.53 |
25.4% |
44 g |
Saaz (Pellet) 44 g Saaz (Pellet) Hops |
|
5.17 |
74.6% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
orange Peel
|
|
Flavor |
Boil |
15 min. |
4 g |
Corriander Seeds
|
|
Flavor |
Boil |
15 min. |
5 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.6 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Hoegaarden Clone" Weissbier beer recipe by Aidan. All Grain, ABV 5.11%, IBU 14.7, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Oat Hulls) Hops: (Goldings, Saaz) Other: (orange Peel, Corriander Seeds, whirlfloc, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2017-12-23 20:12 UTC