Blonde Casamiento - Beer Recipe - Brewer's Friend

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Blonde Casamiento

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ojo x Ojo
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 29th 2017
1.044
1.010
4.5%
16.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 86.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 9.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.28 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.73 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.01 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Pre boil volume 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 61.6  
Equipment Profile Used: System Default
"Blonde Casamiento" Blonde Ale beer recipe by Ojo x Ojo. All Grain, ABV 4.46%, IBU 16.01, SRM 4.96, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt)) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-30 14:54 UTC