Mamba's West Coast I.P.A - Beer Recipe - Brewer's Friend

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Mamba's West Coast I.P.A

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Denney
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 29th 2017
1.061
1.010
6.7%
60.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.8%
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 34.62 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 20 min 19.77 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.14 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 1 min 1.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 1 min 0.9 14.3%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mamba's West Coast I.P.A" American IPA beer recipe by Josh Denney. BIAB, ABV 6.7%, IBU 60.47, SRM 6.18, Fermentables: (Caramel / Crystal 20L, Pale 2-Row) Hops: (Chinook, Centennial, Cascade, Amarillo, Apollo)
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  • Last Updated: 2017-10-18 19:44 UTC