Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Don Juan
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 29th 2017
1.075
1.010
8.5%
25.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 6%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 19.3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 4.8%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 9.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.56 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 5 min.
0.25 tsp All Spice Spice Boil 5 min.
0.25 tsp Pumpkin Pie Spice Mix Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Pumpkin Saison" Saison beer recipe by Don Juan. All Grain, ABV 8.51%, IBU 25.53, SRM 13.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Munich Light, Pumpkin (canned), Maple Syrup, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Styrian Goldings) Other: (Cinnamon, All Spice, Pumpkin Pie Spice Mix, Nutmeg)
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  • Last Updated: 2017-10-03 19:17 UTC