Dick Pound's American Stout - Beer Recipe - Brewer's Friend

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Dick Pound's American Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Denney
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 29th 2017
1.062
1.018
5.7%
57.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 60 min 28.14 25%
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 15 min 13.96 25%
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 10 min 10.2 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 5 min 4.36 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 1 min 0.94 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Dick would be proud of this one. He's gonna be hard to brew but easy to finish.

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  • Last Updated: 2017-10-25 23:58 UTC