Death to Karadžić Baltic Porter
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Northdown0.9 oz Northdown Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
18.91 |
50% |
0.90 oz |
Styrian Goldings0.9 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
10.44 |
50% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Northdown (Pellet) 0.89999999794131 oz Northdown (Pellet) Hops |
|
18.91 |
50% |
0.90 oz |
Styrian Goldings (Pellet) 0.89999999794131 oz Styrian Goldings (Pellet) Hops |
|
10.44 |
50% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London-Like
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.22 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.18 g | 40.7 qt)
|
9.36 |
37.5
|
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt)
|
10.39 |
41.6
|
Grain absorption losses
|
-1.61 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.32 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.36
|
37.5
|
Equipment Profile Used: |
System Default |
"Death to Karadžić Baltic Porter" Baltic Porter beer recipe by Jamil Z. Oatmeal Stout recipe heavily tweaked. BIAB, ABV 6.68%, IBU 29.35, SRM 26.23, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Northdown, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-29 15:35 UTC