Death to Karadžić Baltic Porter - Beer Recipe - Brewer's Friend

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Death to Karadžić Baltic Porter

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jamil Z. Oatmeal Stout recipe heavily tweaked
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 29th 2017
1.064
1.013
6.7%
29.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Pale 2-Row9.4 lb Pale 2-Row 38 2.5 72.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northdown0.9 oz Northdown Hops Pellet 6.7 Boil 60 min 18.91 50%
0.90 oz Styrian Goldings0.9 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 10.44 50%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London-Like
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 1 53 78 64 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.18 g | 40.7 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 11.21 g | 44.8 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Death to Karadžić Baltic Porter" Baltic Porter beer recipe by Jamil Z. Oatmeal Stout recipe heavily tweaked. BIAB, ABV 6.68%, IBU 29.35, SRM 26.23, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Northdown, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 15:35 UTC