Tart Blackberry Farmhouse - Beer Recipe - Brewer's Friend

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Tart Blackberry Farmhouse

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday September 29th 2017
1.053
1.007
6.0%
27.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 44.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 22.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.7%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 4.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool 20 min 11.53 37.5%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 11 Whirlpool 20 min 8.24 37.5%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool 10 min 7.69 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Corriander Spice Boil 5 min.
5 lb Blackberries Flavor Primary 10 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Temperature -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Tart Blackberry Farmhouse" Fruit Beer recipe by JustinAVL. BIAB, ABV 6.02%, IBU 27.46, SRM 7.17, Fermentables: (Vienna, Acidulated Malt, Munich - Light 10L, Pilsner, Rolled Oats) Hops: (Pacific Gem, Green Bullet) Other: (Corriander, Blackberries)
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  • Last Updated: 2017-12-18 16:34 UTC