Fait's Flagship Stout - Beer Recipe - Brewer's Friend

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Fait's Flagship Stout

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric Fait
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday September 29th 2017
1.070
1.020
6.6%
36.0
42.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 58.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 45 min 13.08 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 16.18 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 6.74 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla beans Spice Secondary 11 days
3 oz Chocolate 85 % (5 gal) Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 8oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 gallons distilled water
3 gallons New Lenox tap water

3 gallon of water bring to 166 degrees
Started mashed @158 degrees
20 mins into mash was at 152 degrees
30 mins into mash was at 148 degrees
Bumped back up to 152 degrees to finish last 15 mins.





Strain and sparge

Hops
Add willamette at flame out
Add centenial at 180 degrees
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
 
Notes

-Steep grains for 20 minutes at (started at 172 ended at 152) 155 degrees, and sparge. Then mix in LME and DME before boil start.
OG = 1.080
At 7 days gravity = 1.026
-Add two cinnamon stick to 1 gal carboy (Secondary day 7)
-Add coffee beans, whole beans last 3 days of secondary fermentation (day 11) Soak beans in bourbon for 15 minutes.
-Add vanilla beans for last two days of secondary fermentation (day 11)
FG = ?

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  • Last Updated: 2018-10-23 01:19 UTC