Golden State Standard - Beer Recipe - Brewer's Friend

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Golden State Standard

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Fats Schindee
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 9th 2013
1.053
1.012
5.4%
42.1
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 80%
8 oz German - Munich Light8 oz Munich Light 37 6 8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6%
4 oz American - Victory4 oz Victory 34 28 4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 First Wort 60 min 25.17 24.8%
0.95 oz Northern Brewer0.95 oz Northern Brewer Hops Pellet 7.3 Boil 10 min 15.76 47%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 7.3 Boil 1 min 1.12 28.2%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt BIAB Infusion -- 151 °F 60 min
4.9 qt Dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.27 g | 9.1 qt) 3.2 12.8  
Estimated amount in fermentor 3.2 12.8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Golden State Standard" California Common Beer recipe by Fats Schindee. BIAB, ABV 5.41%, IBU 42.05, SRM 12.19, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-12-24 04:35 UTC