Brown Ale 2019 - Beer Recipe - Brewer's Friend

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Brown Ale 2019

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin P.
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 29th 2017
1.056
1.015
5.4%
23.9
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 69.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 9.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 4.7%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 4.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.6 Boil 60 min 22 20%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 1 min 0.74 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.14 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal strike is 169 degrees Fly Sparge -- 155 °F 60 min
12 gal Strike 180 °F 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.85 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 0.46 gal (1.85 qt) sparge/top-off. 9.92 39.7  
Strike water volume at mash thickness of 1.25 qt/lb 9.92 39.7  
Mash volume with grains 12.46 49.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 11.83 g | 47.3 qt) 14.3 57.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 15.75 g | 63 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.75 63  
Total: 24.22 96.9
Equipment Profile Used: System Default
"Brown Ale 2019" American Brown Ale beer recipe by Kevin P.. All Grain, ABV 5.42%, IBU 23.88, SRM 21.99, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Brown, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-30 02:07 UTC