Botanical Farmhouse Ale - Beer Recipe - Brewer's Friend

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Botanical Farmhouse Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 29th 2017
1.060
1.011
6.4%
17.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 74.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.5%
4.50 oz Belgian - Aromatic4.5 oz Aromatic 33 38 2.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.5%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.73 11%
0.53 oz Sterling0.53 oz Sterling Hops Pellet 8.7 Boil 10 min 5.23 23.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 43.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 21.9%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Heather Herb Boil --
12 g Dandelion Herb Boil --
8 g Camomile Herb Boil --
4 g Lavender Herb Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 45 min
Temperature -- 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Botanical Farmhouse Ale" No Profile Selected beer recipe by JustinAVL. BIAB, ABV 6.42%, IBU 16.96, SRM 5.19, Fermentables: (Pilsner, Wheat, Aromatic, Vienna) Hops: (Magnum, Sterling, Styrian Goldings) Other: (Heather, Dandelion, Camomile, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 13:55 UTC