Ginger Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Ale

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ole Kristian Breili
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday September 29th 2017
1.039
1.009
3.9%
7.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg German - Carapils1 kg Carapils 35 1.3 18.2%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.15 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.37 50%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 3.67 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g ginger root shredded Spice Boil 70 min.
2 each lemon juice Other Boil 30 min.
2 each lime juice Other Boil 30 min.
20 g cilantro seeds Herb Boil 15 min.
2 each lemon cest Other Boil 15 min.
2 each lime cest Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.7 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Ole Kristian Breili. All Grain, ABV 3.91%, IBU 7.18, SRM 5.01, Fermentables: (Pale 2-Row, Carapils, Honey Malt) Hops: (Citra, Saaz) Other: (ginger root shredded, lemon juice, lime juice, cilantro seeds, lemon cest, lime cest)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 20:11 UTC