Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pale 2-Row | 37 | 1.8 | 77.1% | |
0.35 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.4% | |
0.35 kg | American - Caramel / Crystal 10L | 35 | 10 | 8.4% | |
0.25 kg | American - Vienna | 35 | 4 | 6% | |
4.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil | 55 min | 9.53 | 24.7% | |
7.10 g | Centennial | Pellet | 10 | Boil | 35 min | 8.19 | 25.1% | |
7.10 g | Cascade | Pellet | 7 | Boil | 20 min | 4.19 | 25.1% | |
7.10 g | Cascade | Pellet | 7 | Boil | 5 min | 1.38 | 25.1% | |
28.30 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 12 |
Mash volume with grains | 14.8 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 19.7 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 30.1 |
Equipment Profile Used: | System Default |