Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Munich - Light 10L | 33 | 10 | 100% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 11.56 | 7.7% | |
10 g | Cascade | Pellet | 7 | Boil | 30 min | 5.99 | 15.4% | |
25 g | Cascade | Pellet | 7 | Boil | 20 min | 9.17 | 38.5% | |
25 g | Cascade | Pellet | 7 | Boil | 10 min | 5.86 | 38.5% | |
65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 42 °C | 20 min | |
Temperature | -- | 52 °C | 60 min | ||
Temperature | -- | 62 °C | 30 min | ||
Temperature | -- | 72 °C | 5 min | ||
Temperature | -- | 78 °C | 1 min | ||
9 L | Fly Sparge | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.9 L) | 28.9 |
Mash volume with grains (equipment estimates 33.6 L) | 31.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |