Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

183 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday September 29th 2017
14.8 °P
2.3 °P
6.7%
70.6
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 69.2%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 6.2%
1 kg German - Carafa III1 kg Carafa III 32 535 7.7%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 16.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 14.8 Boil 60 min 22.48 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 16.73 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.8 15.2%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 8.79 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.34 15.2%
50 g Simcoe50 g Simcoe Hops Pellet 14.8 Boil 5 min 7.47 15.2%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 15.2%
330 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 51.5 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #48626. All Grain, ABV 6.73%, IBU 70.62, SRM 36.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Carafa III, Wheat Malt) Hops: (Simcoe, Amarillo, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 09:02 UTC