Hello, my name is Sudan 2.0 - Beer Recipe - Brewer's Friend

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Hello, my name is Sudan 2.0

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Csupor Marton
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday September 29th 2017
19.1 °P
3.8 °P
8.4%
46.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pilsner375 kg Pilsner 38 1.6 66.7%
100 kg German - Munich Light100 kg Munich Light 37 6 17.8%
50 kg German - Melanoidin50 kg Melanoidin 37 25 8.9%
25 kg German - Carapils25 kg Carapils 35 1.3 4.4%
12 kg German - CaraMunich I12 kg CaraMunich I 34 39 2.1%
562 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Tomahawk1000 g Tomahawk Hops Pellet 15 Boil 60 min 21.2 9.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 30 min 11.95 9.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 15 min 7.01 9.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 5 min 2.82 9.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 5 min 3.1 9.1%
3,000 g Centennial3000 g Centennial Hops Leaf/Whole 10 Dry Hop 15 days 27.3%
3,000 g Citra3000 g Citra Hops Leaf/Whole 11 Dry Hop 15 days 27.3%
11,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 13830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
CaCl2-200g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Temperature -- 52 °C 15 min
2400 L Temperature -- 62 °C 30 min
2400 L Temperature -- 72 °C 30 min
2400 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1480.7 L. Suggest reducing initial water volume to 45.4 L and adding 1435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2056.92 L 1686
Strike water volume at mash thickness of 3 L/kg 1686
Mash volume with grains 2056.9
Grain absorption losses -562
Remaining sparge water volume 426.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1480.7 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1519.3 L) 1450
Estimated amount in fermentor 1450
Total: 2112.9  
Equipment Profile Used: System Default
"Hello, my name is Sudan 2.0" Specialty IPA: Red IPA beer recipe by Csupor Marton. All Grain, ABV 8.39%, IBU 46.08, SRM 10.41, Fermentables: (Pilsner, Munich Light, Melanoidin, Carapils, CaraMunich I) Hops: (Tomahawk, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 09:57 UTC