Ta Małpa w Czerwonym - Beer Recipe - Brewer's Friend

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Ta Małpa w Czerwonym

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piwo i Sprawiedliwość
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 29th 2017
1.062
1.010
7.0%
63.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 7.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10 Boil 60 min 55.21 33.3%
50 g Sybilla50 g Sybilla Hops Pellet 7 Boil 10 min 8.4 33.3%
50 g Oktawoa50 g Oktawoa Hops Pellet 7.8 Dry Hop 14 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 50 °C 15 min
14.4 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek.

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  • Last Updated: 2018-11-28 07:56 UTC