Mosaic / Pils SMaSH IPA - Beer Recipe - Brewer's Friend

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Mosaic / Pils SMaSH IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 29th 2017
1.064
1.010
7.0%
101.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 39.04 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.06 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 38.74 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 154 Temperature -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.36 29.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.25 29  
Total: 11.75 47
Equipment Profile Used: System Default
"Mosaic / Pils SMaSH IPA" American IPA beer recipe by dtwhite. All Grain, ABV 7.03%, IBU 101.84, SRM 3.55, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 21:17 UTC