NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dog Houze
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 29th 2017
1.059
1.017
5.5%
81.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz American - Red Wheat12 oz Red Wheat 38 2.5 5.5%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.9 4.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.52 4.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 30 min 23.47 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 27.46 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Water Additions for 10 gals of RO water:
3 tsp gypsum
1 tsp Epsom salt
3 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal MASH Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Dog Houze. All Grain, ABV 5.53%, IBU 81.35, SRM 5.2, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Red Wheat, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, El Dorado, Belma, Citra)
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  • Last Updated: 2017-10-31 20:54 UTC