Life after Irish Death - Beer Recipe - Brewer's Friend

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Life after Irish Death

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ben
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 29th 2017
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.069
1.016
7.0%
43.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Boil 60 min 32.36 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.47 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop at 200 °F 4 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
step up over time Temperature -- 164 °F 10 min
Sparge -- 185 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.97 39.9  
Mash volume with grains 11.07 44.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Life after Irish Death" American Stout beer recipe by Ben. BIAB, ABV 6.95%, IBU 43.83, SRM 32.66, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Oats, Biscuit, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Columbia, Amarillo, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 15:22 UTC