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Awesome Recipe

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marry
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://meal5.com/
Created: Friday September 29th 2017
1.069
1.019
6.5%
27.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 55.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Aquila5 oz Aquila Hops Leaf/Whole 7 Boil 15 min 27.55 100%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 25.9 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Marry. Extract, ABV 6.49%, IBU 27.55, SRM 8.2, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 04:13 UTC