Pilsner 2 - Beer Recipe - Brewer's Friend

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Pilsner 2

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 29th 2017
1.056
1.015
5.4%
29.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 4.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.32 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Mash Temperature -- 148 °F 15 min
0.5 gal Mash Temperature -- 152 °F 45 min
0.5 gal Mashout Temperature -- 154 °F 5 min
5 gal Batch sparge Sparge -- 150 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pilsner 2" Czech Premium Pale Lager beer recipe by elaplant74. All Grain, ABV 5.38%, IBU 28.98, SRM 4.18, Fermentables: (Pilsner, Acidulated Malt, Bonlander Munich, CaraFoam, Melanoidin) Hops: (Saaz) Other: (Gypsum , Calcium Chloride)
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  • Last Updated: 2018-05-05 20:24 UTC