Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 29th 2017
1.048
1.010
5.1%
17.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 74.8%
0.60 lb German - Wheat Malt0.6 lb Wheat Malt 37 2 3.7%
0.70 lb Belgian - Aromatic0.7 lb Aromatic 33 38 4.4%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 7.8%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 4 Boil 60 min 17.87 80%
0.25 oz Northern Brewer - Hallertau 0.25 oz Hallertau Hops Leaf/Whole 4 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #110914. All Grain, ABV 5.05%, IBU 17.87, SRM 7.6, Fermentables: (Pilsner, Wheat Malt, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Hallertau )
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  • Last Updated: 2017-09-29 03:53 UTC