Kitchen Sink..... NEIPA - Beer Recipe - Brewer's Friend

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Kitchen Sink..... NEIPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday September 29th 2017
1.070
1.019
6.7%
138.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 23.48 3.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 38.08 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 5 min 6.26 7.7%
1 oz Ron Mexico (HBC438)1 oz Ron Mexico (HBC438) Hops Pellet 16.6 Boil 5 min 11.29 7.7%
2 oz Ron Mexico (HBC438)2 oz Ron Mexico (HBC438) Hops Pellet 16.6 Whirlpool 30 min 45.21 15.4%
2 oz Ron Mexico (HBC438)2 oz Ron Mexico (HBC438) Hops Pellet 16.6 Dry Hop 7 days 15.4%
2 oz Loral2 oz Loral Hops Pellet 10.2 Dry Hop 7 days 15.4%
1 oz Loral1 oz Loral Hops Pellet 10.2 Whirlpool 30 min 13.89 7.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 7.7%
1 oz Experimental #072701 oz Experimental #07270 Hops Pellet 16.6 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Kitchen Sink..... NEIPA" American IPA beer recipe by TSK. BIAB, ABV 6.72%, IBU 138.2, SRM 5.74, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Cascade, Ron Mexico (HBC438), Loral, Ekuanot, Experimental #07270)
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  • Last Updated: 2017-10-01 18:41 UTC