Warlock Clone - Beer Recipe - Brewer's Friend

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Warlock Clone

359 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 29th 2017
1.108
1.022
11.3%
29.5
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.7%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 6.9%
0.40 lb American - Blackprinz0.4 lb Blackprinz 36 500 2.3%
0.80 lb American - Black Malt0.8 lb Black Malt 28 500 4.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.5%
1 oz Brown Sugar1 oz Brown Sugar 45 15 0.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.7%
17.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil 60 min 23.63 47.1%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 10 min 1.55 26.5%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 60 min 4.27 26.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin spice Spice Boil 5 min.
1.60 lb Pumpkin Other Mash 75 min.
1 each Vanilla Bean Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.72 30.9  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.96 g | 15.8 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

misjudged Pre-boil gravity due to high liquid volume. Actually hit about 75% efficiency as opposed to the initial 50% thought

added 1 lb Dme to make up numbers. Ended up just boosting gravity,

Increased volume to make up for high gravity

Ibu will suffer

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  • Last Updated: 2017-10-23 00:35 UTC