Fall Pale Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
41.16 |
40% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
26.47 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
41.16 |
40% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
26.47 |
40% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
140 °F |
-- |
|
|
-- |
-- |
154 °F |
-- |
|
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Fall Pale Ale" American Pale Ale beer recipe by Edvard. All Grain, ABV 5.33%, IBU 67.63, SRM 9.52, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 60L) Hops: (Lemondrop, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 12:28 UTC