Chinook & Centennial IPA (2017) - Beer Recipe - Brewer's Friend

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Chinook & Centennial IPA (2017)

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 28th 2017
1.078
1.018
7.8%
74.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 17.21 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 22.37 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.76 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.09 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.12 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.05 4.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 30 min 4.09 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 30 min 5.31 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Chinook & Centennial IPA (2017)" Double IPA beer recipe by Lee Ritter. All Grain, ABV 7.81%, IBU 73.99, SRM 7.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Munich Light) Hops: (Centennial, Chinook)
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  • Last Updated: 2017-10-06 00:39 UTC