2.5 brand new 2017 nut brown - Beer Recipe - Brewer's Friend

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2.5 brand new 2017 nut brown

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 28th 2017
1.053
1.015
4.9%
37.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 80.4%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 1.7%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 5.6%
4 oz American - Victory4 oz Victory 34 28 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.4%
89.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Plug 5 Boil 90 min 17.59 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Plug 4.8 Boil 30 min 12.13 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Plug 4.8 Boil 15 min 7.83 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 149 °F 75 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.75 7  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

made recipe from looking at 12 different ones.
original hops were Northdown hops not Mt. hood

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  • Last Updated: 2017-12-27 21:58 UTC