#13 Lucky 13th - Beer Recipe - Brewer's Friend

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#13 Lucky 13th

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beerhead
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 28th 2017
1.062
1.014
6.2%
89.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 14.6%
0.60 kg German - Vienna0.6 kg Vienna 37 4 11%
0.22 kg United Kingdom - Cara Malt0.22 kg Cara Malt 35 17.5 4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.7%
5.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 10 First Wort 0 min 42.89 10.7%
60 g Cascade60 g Cascade Hops Pellet 7.6 Whirlpool at 80 °C 20 min 20.73 21.4%
30 g Centennial30 g Centennial Hops Pellet 7.5 Whirlpool at 80 °C 20 min 10.23 10.7%
25 g Citra25 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 20 min 15.68 8.9%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 3 days 17.9%
30 g Centennial30 g Centennial Hops Pellet 7.5 Dry Hop 3 days 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10.7%
280 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 66 °C 75 min
13.5 L Mashout Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 43.4  
Equipment Profile Used: System Default
"#13 Lucky 13th" American IPA beer recipe by Beerhead. All Grain, ABV 6.24%, IBU 89.53, SRM 7.05, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Cara Malt, Acidulated Malt, Amber) Hops: (Apollo, Cascade, Centennial, Citra, Mosaic, Nelson Sauvin) Other: (Protafloc, Yeast Nutr.)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 16:51 UTC