Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday September 28th 2017
1.079
1.020
7.7%
61.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.2%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 12.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
2 lb Mango2 lb Mango - (late boil kettle addition) 4.95 0 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 0 min 21.78 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 16.05 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 23.54 20%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Mango IPA" Imperial IPA beer recipe by ewag2008. All Grain, ABV 7.66%, IBU 61.37, SRM 9.39, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Flaked Oats, Caramel / Crystal 60L, Mango) Hops: (Azacca, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 16:55 UTC