Port City Ways and Means extract clone - Beer Recipe - Brewer's Friend

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Port City Ways and Means extract clone

162 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday September 28th 2017
12.3 °P
2.8 °P
5.1%
57.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 43.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.9%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 38.6%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 22.04 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 24.25 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.33 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.86 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"Port City Ways and Means extract clone" Specialty IPA: Rye IPA beer recipe by Andino. Extract, ABV 5.07%, IBU 57.48, SRM 7.85, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Liquid Malt Extract - Rye) Steeping Grains: (Flaked Rye, Caramel / Crystal 20L, Biscuit) Hops: (Centennial, Citra)
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  • Last Updated: 2017-09-28 22:01 UTC