Dino DNA - Fresh Hopped Amber Ale - Beer Recipe - Brewer's Friend

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Dino DNA - Fresh Hopped Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Adapted from KingBrianI Caramel Amber Ale
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 28th 2017
1.052
1.010
5.5%
38.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 59.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 13.2%
1 lb German - Munich Light1 lb Munich Light 37 6 13.2%
17.50 oz Candi Syrup - Belgian Candi Syrup - D-4517.5 oz Belgian Candi Syrup - D-45 32 45 14.4%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 120 min 23.8 6.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.83 6.8%
2.65 oz Chinook2.65 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 30 min 3.18 72.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Fresh 12.7 Whirlpool at 180 °F 30 min 0.59 13.7%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
1.50 g Calcium Chloride Water Agt Boil 1 hr.
1.50 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 7 50 100 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.875 gal Full volume mash Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 6.74 26.9  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 5.25 21  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.37 13.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 3.25 13  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Dino DNA - Fresh Hopped Amber Ale" American Amber Ale beer recipe by Adapted from KingBrianI Caramel Amber Ale. BIAB, ABV 5.46%, IBU 38.39, SRM 16.82, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Light, Belgian Candi Syrup - D-45) Hops: (Simcoe, Chinook) Other: (Gypsum, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 18:46 UTC