Halfdan's Dry Viking Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Halfdan's Dry Viking Mead

373 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 373 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 28th 2017
1.115
1.000
15.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast Wine Nutrient Blend - Pinch Fining Primary --
1 each Whirflock Tablet Fining Primary --
1 tsp Acid Blend Fining Primary --
0.12 lb Raisins (chopped) Fining Primary --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: None      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.33 17.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Halfdan's Dry Viking Mead" Dry Mead beer recipe by Ben. Extract, ABV 15%, IBU 0, SRM 4.78, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Whirflock Tablet, Acid Blend, Raisins (chopped))
Last Updated and Sharing
 
909
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-29 15:50 UTC
  • Snapshot Created: 2017-09-28 20:27 UTC
  • Link To Parent Recipe