Cuco's red ipa - Beer Recipe - Brewer's Friend

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Cuco's red ipa

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IMPALA
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 28th 2017
1.067
1.012
7.2%
69.2
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 89.7%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 6%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 1.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1%
0.08 kg American - Midnight Wheat Malt0.08 kg Midnight Wheat Malt 33 550 0.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
10.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Boil at 100 °C 20 min 23.96 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 30 min 20.52 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.9 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 8.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 60 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20.1
Mash volume with grains 26.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"Cuco's red ipa" Specialty IPA: Red IPA beer recipe by IMPALA. All Grain, ABV 7.2%, IBU 69.18, SRM 15.05, Fermentables: (Pale Ale, Melanoidin, Caramel / Crystal 90L, Carapils, Midnight Wheat Malt, Acidulated Malt) Hops: (Galaxy, Mosaic) Other: (Gypsum, Table Salt, Calcium Chloride)
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  • Last Updated: 2019-02-11 17:10 UTC